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5-Minute Creamy Chicken Curry Soup
THE SPRUCE EATS10Ingredients
┅Seconds
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 21.5 oz. cream of chicken soup
- 1 cup chicken stock (preferably unsalted)
- 1 1/2 cups heavy cream
- 2 cups chicken (cooked, diced)
- 4 tsp. curry powder (or to taste)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1/2 lime (juiced, optional)
- fresh cilantro (Garnish:, or green onion tops, chopped, optional)
- 2 Tbsp. sour cream (or Greek yogurt, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium940mg39% |
| Potassium370mg11% |
| Protein20g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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