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Tamra Speegle 12 days ago
Delicious as always!!!!
Serrano a month ago
So tasty. I used half a cup of cocoa powder instead of 3/4 cup for less bitterness.
Kendra A. 2 months ago
It’s ok but tastes a bit more like dark chocolate than milk chocolate. If I make again I would slightly adjust for less bitterness.
Judy Benge 2 months ago
i put regular surgar. im going to remake it tomorrow
sue fisher 3 months ago
Excellent, I would never buy icing in a can, but honestly icing in a can is fine. I prefer to make my own
hasna 3 months ago
very easy to make and tasted great
Mimi Clausing 4 months ago
Great recipe and so easy . I saw another one that called for 5 cups of confectioners sugar, this one was half that amount, much better!!
Lindsey D 4 months ago
great. doubled the recipe
Darlene Greezicki 4 months ago
Great! Will definitely use the recipe again
Rheannon W. 10 months ago
perfect!! even my husband who doesn't like icing loved it!
Laurie T. 10 months ago
This chocolate frosting is delicious, creamy and easy to make!
Dante a year ago
We had a little bit leftover. It was so good, we ate what was left in the mixing bowl.
G a year ago
Substituted the milk with heavy whipping cream and used a stick of butter. Came out rich and creamy. Nice and yummy frosting!
Daly a year ago
Very quick and easy to make.
Cc a year ago
Quick and excellent....
Cris T. a year ago
It was delicious! So easy to make. Light fluffy and oh so chocolatey frosting. Yum!
Kahaya Nanhu a year ago
Loved it! So easy and tasted so good!
Stephanie Null a year ago
Only issue i had was it was a little thinner consistancy than i would've liked, otherwise it was delicious!
Kelly Brown a year ago
I found 6Tbs of butter to not be enough. I used a whole stick of butter because my kitchen aid was struggling because it was too dry. After adding the extra 2Tbs it was smoother. I used 1/3 cup of whipping cream instead of the whole milk and it was light and fluffy. My family loved it.
Marilee Trottier a year ago
pretty good and fast to make!
aline 2 years ago
good,and easy to make
Jodi Killackey 2 years ago
It turned out great! The recipe makes just enough to cover a 2 layer 8 inch cake. I would up the recipe a little next time as I like extra filling in the middle 😊
Hall 2 years ago
Very good.. added extra icing sugar to make thicker. I had to use a blender because my machine was in use! bit it still worked