5-Minute Chocolate Buttercream Frosting Recipe | Yummly

5-Minute Chocolate Buttercream Frosting

Hannah M.: "Super Easy, and I will be making it again and aga…" Read More
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  • 6 tablespoons unsalted butter (softened)
  • 2 1/3 cups sugar (confectioners’)
  • 3/4 cup unsweetened cocoa powder
  • 1/3 cup whole milk
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
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    Hannah M. 3 months ago
    Super Easy, and I will be making it again and again
    Alissa 6 months ago
    Delicious and easy! It’s a winner!
    Ruhl 7 months ago
    bravo! i never liked icing until i made it from scratch!
    Robin Cottonware 7 months ago
    Loved it!! It’s hard to please me when it comes to chocolate frosting but this is amazing!
    Aubrey 9 months ago
    Great recipe! If you don’t like bitter chocolate, change it from 3/4 cup cocoa powder to 1/2 cup. Otherwise, delicious! Will use again!
    Tamra Speegle 9 months ago
    Delicious as always!!!!
    Serrano 10 months ago
    So tasty. I used half a cup of cocoa powder instead of 3/4 cup for less bitterness.
    Kendra A. a year ago
    It’s ok but tastes a bit more like dark chocolate than milk chocolate. If I make again I would slightly adjust for less bitterness.
    Judy Benge a year ago
    i put regular surgar. im going to remake it tomorrow
    sue fisher a year ago
    Excellent, I would never buy icing in a can, but honestly icing in a can is fine. I prefer to make my own
    hasna a year ago
    very easy to make and tasted great
    Mimi Clausing a year ago
    Great recipe and so easy . I saw another one that called for 5 cups of confectioners sugar, this one was half that amount, much better!!
    Lindsey D a year ago
    great. doubled the recipe
    Great! Will definitely use the recipe again
    Rheannon W. 2 years ago
    perfect!! even my husband who doesn't like icing loved it!
    Laurie T. 2 years ago
    This chocolate frosting is delicious, creamy and easy to make!
    Me vs. Cooking 2 years ago
    We had a little bit leftover. It was so good, we ate what was left in the mixing bowl.
    G 2 years ago
    Substituted the milk with heavy whipping cream and used a stick of butter. Came out rich and creamy. Nice and yummy frosting!
    Daly 2 years ago
    Very quick and easy to make.
    Cc 2 years ago
    Quick and excellent....
    Cris T. 2 years ago
    It was delicious! So easy to make. Light fluffy and oh so chocolatey frosting. Yum!
    Kahaya Nanhu 2 years ago
    Loved it! So easy and tasted so good!
    Stephanie Null 2 years ago
    Only issue i had was it was a little thinner consistancy than i would've liked, otherwise it was delicious!
    Kelly Brown 2 years ago
    I found 6Tbs of butter to not be enough. I used a whole stick of butter because my kitchen aid was struggling because it was too dry. After adding the extra 2Tbs it was smoother. I used 1/3 cup of whipping cream instead of the whole milk and it was light and fluffy. My family loved it.
    Marilee Trottier 2 years ago
    pretty good and fast to make!
    aline 3 years ago
    good,and easy to make
    Jodi Killackey 3 years ago
    It turned out great! The recipe makes just enough to cover a 2 layer 8 inch cake. I would up the recipe a little next time as I like extra filling in the middle 😊
    Hall 3 years ago
    Very good.. added extra icing sugar to make thicker. I had to use a blender because my machine was in use! bit it still worked