5-Minute Asian Sugar Snap Peas

TWO HEALTHY KITCHENS
6Ingredients
20Minutes
140Calories

Ingredients

US|METRIC
  • 16 ounces sugar snap peas (cooked, we use Green Giant fresh, steam-in-pack sugar snap peas that are quickly cooked in the microwave – see note)
  • 1 tablespoon reduced sodium soy sauce (such as Kikkoman Light, or a gluten-free soy sauce or tamari to make this recipe gluten-free)
  • 1 teaspoon toasted sesame oil
  • 2 teaspoons relish (Sweet and Spicy Pepper, more or less to taste, or substitute 1½ teaspoons seedless red raspberry jelly and ½ teaspoon chili garlic paste, as directed in the notes section below)
  • 1 pinch kosher salt (only if needed)
  • black sesame seeds (optional, for garnish)
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    NutritionView More

    140Calories
    Sodium13% DV310mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs5% DV16g
    Fiber24% DV6g
    Calories140Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium360mg10%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A35%
    Vitamin C150%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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