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5-Minute Asian Sugar Snap Peas
TWO HEALTHY KITCHENS6Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
3 SERVINGS
- 16 oz. sugar snap peas (cooked, we use Green Giant fresh, steam-in-pack sugar snap peas that are quickly cooked in the microwave – see note)
- 1 Tbsp. reduced sodium soy sauce (such as Kikkoman Light, or a gluten-free soy sauce or tamari to make this recipe gluten-free)
- 1 tsp. toasted sesame oil
- 2 tsp. relish (Sweet and Spicy Pepper, more or less to taste, or substitute 1½ teaspoons seedless red raspberry jelly and ½ teaspoon chili garlic paste, as directed in the notes section below)
- 1 pinch kosher salt (only if needed)
- black sesame seeds (optional, for garnish)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium360mg10% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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