Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
5Ingredients
5Hours
80Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
40 SERVINGS
- 3 cups luke warm water (plus more for the broiler tray)
- 1 Tbsp. active dry yeast (active dry, instant, quick rise, or bread machine is fine)
- 1 1/2 Tbsp. coarse salt (kosher or other, to taste)
- 6 1/2 cups unbleached all-purpose flour (measured by the scoop-and-sweep method)
- cornmeal (for dusting, optional)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
80Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories80Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium25mg1% |
Protein2g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber<1g3% |
Sugars |
Vitamin A |
Vitamin C |
Calcium0% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(18)
Ken Verheul a year ago
Took this rookie bread maker a few attempts to finally achieve the “sing” of the bread. But once you got it…. You got it… it tastes great! My in-laws love the bread!
Amber Eby 2 years ago
good but i recommend buttering your dutch oven before baking otherwise the crust comes out super crispy
Alice Bagel 4 years ago
Couldn’t be happier with the results! Left it in the fridge for about 30 hours after the initial 2-3 hour rise. The inside was flavourful, moist and chewy encased in a beautiful, singing crust.
Holliday 4 years ago
Yeast bread making can’t get much easier than this. The hardest part of this recipe (for me) is properly shaping the loaf so that it rises up and not out. My fist loaf tasted good but was pretty flat. I watched a few videos on how to properly shape a round loaf, and the next ones I baked were much better-looking.
Carolina Gutiérrez Barajas 4 years ago
My family loved it, I’m making it again for Father’s Day Breakfast
Scott Maksymyk 4 years ago
This turned out amazing! I just changed the cooking method to a Dutch oven. I preheated the dutch oven for 30 minutes at 450 and cooked it for 30 minutes with the lid on and then 15 more with the lid off. I used parchment paper to lift it in and out of the pot. It made two round loaves. As a family, we ate a loaf in one sitting!
Janice Walton 4 years ago
This is the easiest artisan bread...ever! And oh so delicious. The dough came together in a flash and I anxiously waited for the rise, but it was so worth it. A couple of days later I had an itch for fresh bread again and with dough in the fridge, it was on. I got home at 5:15p and by 6:45p I had a fresh baked loaf. Yum! Yum! Yum!
Nicole Crawford 4 years ago
Always turns out perfect. I always have this on hand to make fresh bread.
Carmen G. 5 years ago
Amazing! My whole family looks loved it!
I wonder if you could make it with whole wheat flour instead though..?
Mikka Eaves 7 years ago
Very good. I do not have a broiler and it still worked perfectly. Although, did have to tinfoil the top to avoid burning the crust.
Sierra H. 7 years ago
I love how easy it is to make this bread and how I can make a batch, throw it in the fridge and have fresh bread all week.