5-Minute Artisan Bread Recipe | Yummly
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5-Minute Artisan Bread

LEITE'S CULINARIA(14)
Alice Bagel: "Couldn’t be happier with the results! Left it in…" Read More
5Ingredients
5Hours
80Calories
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Ingredients

US|METRIC
40 SERVINGS
  • 3 cups luke warm water (plus more for the broiler tray)
  • 1 tablespoon active dry yeast (active dry, instant, quick rise, or bread machine is fine)
  • 1 1/2 tablespoons coarse salt (kosher or other, to taste)
  • 6 1/2 cups unbleached all-purpose flour (measured by the scoop-and-sweep method)
  • cornmeal (for dusting, optional)
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    NutritionView More

    80Calories
    Sodium11% DV270mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium270mg11%
    Potassium25mg1%
    Protein2g4%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium0%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(14)

    Alice Bagel 3 months ago
    Couldn’t be happier with the results! Left it in the fridge for about 30 hours after the initial 2-3 hour rise. The inside was flavourful, moist and chewy encased in a beautiful, singing crust.
    Terri! 4 months ago
    Wonderful crusty bread.
    Holliday 5 months ago
    Yeast bread making can’t get much easier than this. The hardest part of this recipe (for me) is properly shaping the loaf so that it rises up and not out. My fist loaf tasted good but was pretty flat. I watched a few videos on how to properly shape a round loaf, and the next ones I baked were much better-looking.
    My family loved it, I’m making it again for Father’s Day Breakfast
    Scott Maksymyk 7 months ago
    This turned out amazing! I just changed the cooking method to a Dutch oven. I preheated the dutch oven for 30 minutes at 450 and cooked it for 30 minutes with the lid on and then 15 more with the lid off. I used parchment paper to lift it in and out of the pot. It made two round loaves. As a family, we ate a loaf in one sitting!
    Janice Walton 7 months ago
    This is the easiest artisan bread...ever! And oh so delicious. The dough came together in a flash and I anxiously waited for the rise, but it was so worth it. A couple of days later I had an itch for fresh bread again and with dough in the fridge, it was on. I got home at 5:15p and by 6:45p I had a fresh baked loaf. Yum! Yum! Yum!
    Nicole Crawford 7 months ago
    Always turns out perfect. I always have this on hand to make fresh bread.
    Carmen G. 2 years ago
    Amazing! My whole family looks loved it! I wonder if you could make it with whole wheat flour instead though..?
    Easy to make and so yummy.
    Salvador 2 years ago
    Easy great would not modify great
    LAURETTA M. 3 years ago
    perfect! easy, just like the recipe
    Mikka Eaves 3 years ago
    Very good. I do not have a broiler and it still worked perfectly. Although, did have to tinfoil the top to avoid burning the crust.
    Sierra H. 3 years ago
    I love how easy it is to make this bread and how I can make a batch, throw it in the fridge and have fresh bread all week.
    Simple and great tasting Highly recommend by me

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