5-Minute Artisan Bread Recipe | Yummly

5-Minute Artisan Bread

Scott Maksymyk: "This turned out amazing! I just changed the cooki…" Read More
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  • 3 cups luke warm water (plus more for the broiler tray)
  • 1 tablespoon active dry yeast (active dry, instant, quick rise, or bread machine is fine)
  • 1 1/2 tablespoons coarse salt (kosher or other, to taste)
  • 6 1/2 cups unbleached all-purpose flour (measured by the scoop-and-sweep method)
  • cornmeal (for dusting, optional)
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    NutritionView More

    Sodium11% DV270mg
    Fat0% DV0g
    Protein4% DV2g
    Carbs5% DV16g
    Fiber3% DV<1g
    Calories80Calories from Fat
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Calories from Fat
    Total Carbohydrate16g5%
    Dietary Fiber<1g3%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    Scott Maksymyk 20 days ago
    This turned out amazing! I just changed the cooking method to a Dutch oven. I preheated the dutch oven for 30 minutes at 450 and cooked it for 30 minutes with the lid on and then 15 more with the lid off. I used parchment paper to lift it in and out of the pot. It made two round loaves. As a family, we ate a loaf in one sitting!
    Janice Walton 22 days ago
    This is the easiest artisan bread...ever! And oh so delicious. The dough came together in a flash and I anxiously waited for the rise, but it was so worth it. A couple of days later I had an itch for fresh bread again and with dough in the fridge, it was on. I got home at 5:15p and by 6:45p I had a fresh baked loaf. Yum! Yum! Yum!
    Nicole Crawford a month ago
    Always turns out perfect. I always have this on hand to make fresh bread.
    Carmen G. a year ago
    Amazing! My whole family looks loved it! I wonder if you could make it with whole wheat flour instead though..?
    Easy to make and so yummy.
    Salvador 2 years ago
    Easy great would not modify great
    LAURETTA M. 2 years ago
    perfect! easy, just like the recipe
    Mikka Eaves 3 years ago
    Very good. I do not have a broiler and it still worked perfectly. Although, did have to tinfoil the top to avoid burning the crust.
    Sierra H. 3 years ago
    I love how easy it is to make this bread and how I can make a batch, throw it in the fridge and have fresh bread all week.
    Simple and great tasting Highly recommend by me

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