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5Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 chicken breasts (cut in half width wise, about 2.5-3 lbs.)
- 2 Tbsp. seasoning rub (I use my smoked paprika rub, but you can use a seasoning salt or bbq rub - basically any rub with salt, garlic powder, onion powder, paprika - not an herb rub)
- 1/2 lb. bacon (cut strips in half)
- 4 oz. shredded cheddar cheese
- barbecue sauce (sugar free, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium520mg22% |
| Potassium470mg13% |
| Protein29g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brett C 2 years ago
I used Chicken thighs sprinkled with a Cajun rub and pre-cooked the bacon. Then lay it over the chicken.
Crumbled it up in the three- cheese topping. Turned out very tasty.
Tracy Drews 3 years ago
It was good but next time I’ll use chicken tenders and crisp bacon bites for I stead of using strips