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Ingredients
US|METRIC
4 SERVINGS
- 1 noodle (serving, 7 oz/200 grams of fresh thin Asian, or equivalent amount of dried noodle)
- 2 strips bacon (fatty, thinly sliced)
- 2 scallions (large/5 skinny, cut into thin segments)
- 1/2 tsp. ground white pepper (plus more to sprinkle)
- 2 Tbsp. soy sauce
- 1/2 Tbsp. black vinegar (Asian, balsamic vinegar can be a substitute in this particular case)
- 1/4 tsp. light brown sugar
- 1/4 tsp. dark soy sauce (for color)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium590mg25% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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