5-Ingredient Zucchini Fritters

Rachel: "Somehow I could not get them crispy enough. But a…" Read More


  • 4 cups zucchini (shredded)
  • 2/3 cup all-purpose flour
  • 2 eggs (large, lightly beaten)
  • 1/3 cup scallions (sliced, green and white parts)
  • 2 tablespoons oil
  • sour cream (for serving, optional)
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    NutritionView More

    Sodium1% DV30mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories120Calories from Fat50
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Calories from Fat50
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Vitamin A6%
    Vitamin C25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Rachel 2 months ago
    Somehow I could not get them crispy enough. But add a little salt, and dip in sour cream as suggested, makes a good side.
    Amaris 2 months ago
    So fast and easy to make
    Maria Richichi 4 months ago
    DELICIOUS my kids even ate it and they hate zuchini
    Eva 6 months ago
    Great recipe. I baked the fritters to cut down in oil and added curry for more flavor. Happy with their consistency, which was the biggest concern for me with this much zucchini.
    Jennifer Fuentes 8 months ago
    Basically: zucchini latkes! Delicious and healthier:)
    Jodie A. 8 months ago
    always quick and easy to make.
    Cindy D. 8 months ago
    Pretty good I would make it again. I had to alter the recipe for less zucchini, but overall good.
    Kristin McCormick 10 months ago
    I love this recipe. Always a great addition to our pasta.
    Hughes 10 months ago
    Yum. great with guacamole
    Bushia 10 months ago
    It was great! Everyone liked it, even those who are not crazy about zucchini & those who are repulsed by green food! Only difference, I would make smaller patties as the large ones took too long to cook. I had to microwave them before serving to make sure they were cooked through.
    DandS R. a year ago
    great veggie treat. breakfast or dinner side dish. a little under seasoned so don't be afraid to embellish.
    very nice, make it all the time
    Linda Sinemus a year ago
    My first attempt at zucchini fritters and I won't be looking any further for a recipe. This one is perfect. They keep pretty well in the fridge for a day or two too.
    Michelle S. a year ago
    Family favorite! We frequent this recipe!
    Pat P. a year ago
    Loved these! Used a food processor to shred. I dusted them with panco breading to make them extra crispy.
    Vithi 2 years ago
    Very tasty. Recipe worked out very well. I'll probably add some parmesan next time
    Dunya 2 years ago
    Awesome , everyone loves them !!
    Laura Macháčová 2 years ago
    Very delicious! I would definitely make this again!
    Nabiha El-Houli 2 years ago
    simple and tastes pretty good.
    Amy Dakos 2 years ago
    They were great! Made them as directed
    BigLDP 2 years ago
    Turned out a little on the brittle side with one of mine falling apart in the pan. This can also be made with carrots, other types of squash, cucumber (if you are into cooked cucumber) and many more vegetables. Overall, I would say it is half decent with the cleanup taking about 5 minutes and overall taking about 30 mins (grater broke so I had to use vegetable peeler to slice zuchini). It is a staple of my breakfast menu now.
    Dawife 2 years ago
    awesome i used more oyster sauce and added water chestnuts
    Sunni M. 2 years ago
    The recipe itself was fool proof and made beautiful fritters but my zucchinis were tasteless with tough skin so it killed the dish. Be ware of large zucchinis from the garden. Yuck!
    M 2 years ago
    Was very good, although the zucchini adds a lot of moisture I had to add 1/3 cup of milk to blend the egg and flour.
    Kimberely S. 3 years ago
    loved it, even the kids was crazy for it. also did it squash n potatoes too. add garlic powder too. would totally make this again.