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|Calories120Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Rachel 2 months ago
Somehow I could not get them crispy enough. But add a little salt, and dip in sour cream as suggested, makes a good side.
Amaris 2 months ago
So fast and easy to make
Maria Richichi 4 months ago
DELICIOUS my kids even ate it and they hate zuchini
Eva 6 months ago
Great recipe. I baked the fritters to cut down in oil and added curry for more flavor. Happy with their consistency, which was the biggest concern for me with this much zucchini.
Jennifer Fuentes 8 months ago
Basically: zucchini latkes! Delicious and healthier:)
Jodie A. 8 months ago
always quick and easy to make.
Cindy D. 8 months ago
Pretty good I would make it again. I had to alter the recipe for less zucchini, but overall good.
Kristin McCormick 10 months ago
I love this recipe. Always a great addition to our pasta.
Hughes 10 months ago
Yum. great with guacamole
Bushia 10 months ago
It was great! Everyone liked it, even those who are not crazy about zucchini & those who are repulsed by green food! Only difference, I would make smaller patties as the large ones took too long to cook. I had to microwave them before serving to make sure they were cooked through.
DandS R. a year ago
great veggie treat. breakfast or dinner side dish. a little under seasoned so don't be afraid to embellish.
Mitasha Kirpalani a year ago
very nice, make it all the time
Linda Sinemus a year ago
My first attempt at zucchini fritters and I won't be looking any further for a recipe. This one is perfect. They keep pretty well in the fridge for a day or two too.
Michelle S. a year ago
Family favorite! We frequent this recipe!
Pat P. a year ago
Loved these! Used a food processor to shred. I dusted them with panco breading to make them extra crispy.
Vithi 2 years ago
Very tasty. Recipe worked out very well. I'll probably add some parmesan next time
Dunya 2 years ago
Awesome , everyone loves them !!
Laura Macháčová 2 years ago
Very delicious! I would definitely make this again!
Nabiha El-Houli 2 years ago
simple and tastes pretty good.
Amy Dakos 2 years ago
They were great! Made them as directed
BigLDP 2 years ago
Turned out a little on the brittle side with one of mine falling apart in the pan. This can also be made with carrots, other types of squash, cucumber (if you are into cooked cucumber) and many more vegetables. Overall, I would say it is half decent with the cleanup taking about 5 minutes and overall taking about 30 mins (grater broke so I had to use vegetable peeler to slice zuchini). It is a staple of my breakfast menu now.
Dawife 2 years ago
awesome i used more oyster sauce and added water chestnuts
Sunni M. 2 years ago
The recipe itself was fool proof and made beautiful fritters but my zucchinis were tasteless with tough skin so it killed the dish. Be ware of large zucchinis from the garden. Yuck!
M 2 years ago
Was very good, although the zucchini adds a lot of moisture I had to add 1/3 cup of milk to blend the egg and flour.
Kimberely S. 3 years ago
loved it, even the kids was crazy for it. also did it squash n potatoes too. add garlic powder too. would totally make this again.