5-Ingredient Zucchini Fritters Recipe | Yummly

5-Ingredient Zucchini Fritters

JUST A TASTE(37)
Ann K.: "Needed a little more spice. Otherwise excellent…" Read More
6Ingredients
25Minutes
120Calories
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Ingredients

US|METRIC
  • 4 cups zucchini (shredded)
  • 2/3 cup all-purpose flour
  • 2 eggs (large, lightly beaten)
  • 1/3 cup scallions (sliced, green and white parts)
  • 2 tablespoons oil
  • sour cream (for serving, optional)
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    NutritionView More

    120Calories
    Sodium1% DV30mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium30mg1%
    Potassium240mg7%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars3g6%
    Vitamin A6%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(37)

    Ann K. 10 days ago
    Needed a little more spice. Otherwise excellent. Have made it a few times
    Rebecca Hartwig a month ago
    The kids loved these I add a few extra jets for flavour
    Kara Ceschini 5 months ago
    Have to cook quite a bit longer. Otherwise very tasty. You can add some spice too if you want
    Clausi 6 months ago
    Very good. It just needs more flavor. I used coconut oil instead and add Panko. They turned out very crunchy.
    Tara L. 6 months ago
    bland. will season it next time.
    Dobson 6 months ago
    We added garlic, Parmesan and red pepper flakes served with tzaziki sauce! Absolutely DELICIOUS!
    Amanda B. 7 months ago
    I added some more flavor with Adobo , i used onions instead of scallions also added yellow squash. Super delicious!!!
    Stuart Doley 7 months ago
    Very nice! I added some chopped garlic, half of an onion(grated), and a bit of parmesan. It came out great
    Lachlan 9 months ago
    Not bad. Added a bit of parmesan but will likely add more next time for flavour.
    Carlin Miracle 9 months ago
    Quite good, made 1/2 recipe, husband surprisingly liked! Used fresh garlic, forgot the parmesan will repeat, the kids will love ‘em! Appreciated it being easy to prepare in advance and then cook!
    C 10 months ago
    Added parmesan as some suggested and they were amazing. Will definitely be making again.
    Guy L. 10 months ago
    want it crispy ? add parmesan, which tends to crisp and firm in the pan. drain for 30 instead of 10. make sure squeezed out good. could use nut milk bag will help.
    Rachel a year ago
    Somehow I could not get them crispy enough. But add a little salt, and dip in sour cream as suggested, makes a good side.
    Amaris a year ago
    So fast and easy to make
    Maria Richichi a year ago
    DELICIOUS my kids even ate it and they hate zuchini
    Eva a year ago
    Great recipe. I baked the fritters to cut down in oil and added curry for more flavor. Happy with their consistency, which was the biggest concern for me with this much zucchini.
    Jennifer Fuentes 2 years ago
    Basically: zucchini latkes! Delicious and healthier:)
    Jodie A. 2 years ago
    always quick and easy to make.
    Cindy Dunbar 2 years ago
    Pretty good I would make it again. I had to alter the recipe for less zucchini, but overall good.
    Kristin McCormick 2 years ago
    I love this recipe. Always a great addition to our pasta.
    Hughes 2 years ago
    Yum. great with guacamole
    Bushia 2 years ago
    It was great! Everyone liked it, even those who are not crazy about zucchini & those who are repulsed by green food! Only difference, I would make smaller patties as the large ones took too long to cook. I had to microwave them before serving to make sure they were cooked through.
    DandS R. 2 years ago
    great veggie treat. breakfast or dinner side dish. a little under seasoned so don't be afraid to embellish.
    Mitasha Kirpalani 2 years ago
    very nice, make it all the time
    Linda Sinemus 2 years ago
    My first attempt at zucchini fritters and I won't be looking any further for a recipe. This one is perfect. They keep pretty well in the fridge for a day or two too.
    Michelle S. 2 years ago
    Family favorite! We frequent this recipe!
    Pat P. 2 years ago
    Loved these! Used a food processor to shred. I dusted them with panco breading to make them extra crispy.
    Vithi 3 years ago
    Very tasty. Recipe worked out very well. I'll probably add some parmesan next time
    Dunya 3 years ago
    Awesome , everyone loves them !!
    Laura Macháčová 3 years ago
    Very delicious! I would definitely make this again!

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