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Three-Cheese Wisconsin Mac and Cheese
EAT WISCONSIN CHEESE11Ingredients
35Minutes
640Calories
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Ingredients
US|METRIC
7 SERVINGS
- 16 oz. uncooked elbow macaroni
- 6 Tbsp. butter (cubed)
- 1/2 cup all purpose flour
- 5 cups milk
- 4 oz. cheese (Roth Grand Cru®, shredded, 1 cup)
- 4 oz. sharp white cheddar cheese (Henning's, shredded, 1 cup)
- 1.5 oz. Asiago cheese (Sartori Classic, shredded, 1/2 cup)
- salt
- pepper
- fresh parsley (optional)
- crushed red pepper flakes (optional)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium590mg25% |
| Potassium660mg19% |
| Protein28g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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