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5 Ingredient Vegan Pasta with Walnut Sauce (Keto Option)
COTTER CRUNCH10Ingredients
15Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. gluten free pasta (or zoodles, zucchini noodles)
- 1 cup walnut halves (toasted, see notes)
- 2 garlic cloves (minced or whole)
- 1/4 cup nutritional yeast (or grated Parmesan cheese for non vegan option.)
- 1 tsp. dried herbs (optional)
- 1/2 cup almond milk (or non dairy milk)
- salt (/pepper, to taste)
- 1 tsp. lemon juice
- fresh basil (optional)
- walnuts (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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