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5Ingredients
45Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. egg noodles
- 8 oz. tuna
- 15 oz. peas (drained)
- 14 oz. cream of mushroom soup
- 1/2 cup milk
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium380mg16% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Susan a year ago
I added shredded cheese and crushed corn flakes on top before baking. Cheesy, gooey, crunchy and so good. I also added sage and pepper to the tuna. A few extra ingredients and seasonings dress it up for a little more flavor. This casserole is easy to prepare and tastes great!