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5-Ingredient Sous-Vide Salmon with Asian Sauce
OMNIVORE'S COOKBOOK5Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillet
- 4 Tbsp. oyster sauce
- 1 Tbsp. Shaoxing wine
- 1 Tbsp. ginger (finely grated)
- 1 Tbsp. garlic (finely grated)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium560mg23% |
| Potassium440mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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