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7Ingredients
10Hours
540Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. chuck roast (trimmed of fat)
- 3 lb. russet potatoes (scrubbed and quartered)
- 2 lb. carrots (peeled and quartered)
- 1 Tbsp. salt
- 2 tsp. pepper
- 1/2 cup prepared horseradish (not horseradish sauce!!)
- 2 cups beef stock
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol85mg28% |
Sodium1380mg57% |
Potassium1780mg51% |
Protein31g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber7g28% |
Sugars10g |
Vitamin A430% |
Vitamin C40% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Jim 6 years ago
Great Recipe. Very quick and easy preparation. The Horseradish added a nice flavor. Will be making and enjoying with friends and family again.
Barbara Loy 6 years ago
Delicious! So easy even I couldn’t screw it up! Will definitely make this my only pot roast recipe! Thank you!!
Jeannine Betts 6 years ago
sinfully tender and so easy to make!! i jsed teriayki sauce on the ground chuck and marinated for 12 houra bwfore cooking. wow!!