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Ingredients
US|METRIC
8 SERVINGS
- 32 oz. macaroni (uncooked)
- 32 oz. cheddar cheese (shredded)
- 5 cups almond milk
- 1 Tbsp. ghee
- 2 tsp. poultry seasoning
- 1 tsp. salt
- 1/2 tsp. pepper
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Reviews(1)
Nancy Firestone 7 years ago
I did not like this at all. The consistency was far too thick and very sticky, even after trying to thin it out with more milk. I'll stick with the oven for Mac & cheese.