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7Ingredients
35Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chili with beans
- 8 oz. cream cheese (softened at room temperature)
- 1 cup jack cheese (Monterrey, shredded)
- 1/2 cup cheddar cheese (shredded)
- 1/4 cup salsa (your favorite)
- fresh parsley (optional)
- scallions (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1190mg50% |
| Potassium660mg19% |
| Protein22g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah 4 years ago
This recipe worked as described. I used a veggie chili that had sweet potato in it, which made the flavor overall taste sweeter. I think this recipe would be better had I used a different kind of chili that wasn't as sweet.
Wonderful Erickson 8 years ago
Easy and a really big hit. .. I would make it again, it practically made itself. . MMMMM
I did however add jalapeño. . We also think that this would be great on baked potatoes or french fries.