5-Ingredient Slow Cooker Apple-Dijon Sausage & Sauerkraut

FIT SLOWCOOKER QUEEN(4)
Irene C.: "Sounds good and will try it. Ladies, I haven't t…" Read More
5Ingredients
2Hours
230Calories

Ingredients

US|METRIC
  • 1 pound kielbasa (or sausage, cut into 1-inch pieces)
  • 32 ounces sauerkraut
  • 1 apple (diced)
  • 2 tablespoons Dijon mustard
  • 2 teaspoons dill seed
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    NutritionView More

    230Calories
    Sodium57% DV1370mg
    Fat22% DV14g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber24% DV6g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol55mg18%
    Sodium1370mg57%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A2%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Irene C. a year ago
    Sounds good and will try it. Ladies, I haven't tried this yet but would like to recommend that you drain your sauerkraut first in a colander, place sauerkraut in a bowl of cold water and begin squeezing out the water from handfuls of sauerkraut, repeat once more. I normally do this when making sauerkraut, it will remove the sourness. and you won't need to add the honey. Had to add the stars in order to post.
    Alessandra a year ago
    Worth adding the onion and honey to this one. Really enhances the depth of flavor. A little on the sour side if you aren't into that. Quick easy and tasty otherwise.
    Tiffany S. 2 years ago
    I'm not a saukraut person but made it for family who are. This was so good, it won me over. I added in all the extras the blog recommended...1/4 an onion and 2 tablespoons of honey. I also browned the sausage before adding it into the slow cooker.
    Katie Craft 2 years ago
    It was yummy but very sour I don't know if slowcooker enhances that in the kraut

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