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5Ingredients
2Hours
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. kielbasa (or sausage, cut into 1-inch pieces)
- 32 oz. sauerkraut
- 1 apple (diced)
- 2 Tbsp. Dijon mustard
- 2 tsp. dill seed
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1370mg57% |
| Potassium310mg9% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Irene C. 5 years ago
Sounds good and will try it. Ladies, I haven't tried this yet but would like to recommend that you drain your sauerkraut first in a colander, place sauerkraut in a bowl of cold water and begin squeezing out the water from handfuls of sauerkraut, repeat once more. I normally do this when making sauerkraut, it will remove the sourness. and you won't need to add the honey. Had to add the stars in order to post.
Alessandra 5 years ago
Worth adding the onion and honey to this one. Really enhances the depth of flavor. A little on the sour side if you aren't into that. Quick easy and tasty otherwise.
Tiffany Shelly 6 years ago
I'm not a saukraut person but made it for family who are. This was so good, it won me over. I added in all the extras the blog recommended...1/4 an onion and 2 tablespoons of honey. I also browned the sausage before adding it into the slow cooker.
Katie Craft 7 years ago
It was yummy but very sour
I don't know if slowcooker enhances that in the kraut