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5-Ingredient Ribeye with Garlicky Greens
CRAVING CALIFORNIA6Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 boneless ribeye steak (2" thick)
- 2 bunches Swiss chard
- 6 Tbsp. butter
- 6 cloves garlic
- 3 sprigs fresh thyme
- 3 Tbsp. neutral oil (for searing)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium530mg22% |
| Potassium880mg25% |
| Protein19g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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