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Ingredients
US|METRIC
7 SERVINGS
- 2 sweet onions
- 10 whole garlic (cloves of, peeled)
- 4 cups beef broth
- 4 cups red wine (or extra beef broth, if you don’t want to use wine)
- 8 lb. chuck roast
- salt (optional)
- pepper (optional)
- potatoes (optional)
- carrots (optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat860 |
| % DAILY VALUE |
| Total Fat95g146% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium940mg39% |
| Potassium2760mg79% |
| Protein113g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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