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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. whole wheat pasta (dry DeLallo)
- 12 oz. DeLallo Roasted Red Peppers (drained and roughly chopped)
- 6 oz. basil pesto (DeLallo, , about 3/4 cup)
- 1 fresh mozzarella cheese (ball, diced)
- 3 handfuls arugula (fresh)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium55mg2% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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