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Ingredients
US|METRIC
4 SERVINGS
- 1 head broccoli
- 350 grams rigatoni
- 100 grams sun dried tomatoes
- 150 grams pesto (fresh)
- 50 grams grated Parmesan
- 2 Tbsp. olive oil
- salt (to taste)
- pepper (to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1100mg46% |
| Potassium1610mg46% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C280% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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