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- 1 1/2 cups corn (frozen or fresh)
- 15 oz. black beans (drained and rinsed)
- 3 cups brown rice (whole grain, Minute® Ready to Serve Rice)
- 1 Tbsp. chili powder
- 1 cup salsa (jarred)
- fresh cilantro (optional)
- avocado (optional)
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|Calories470Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Shelly Simoneau 3 years ago
This receipe was delicious! I did not use 3 cups of rice for the two of us...I used two but I also included one pound of hamburger and it became more than a side dish. I am not a lunch eater but sometimes need a snack and this is perfect for that. Definitely on my " keeper" list. Easy and delicious.
Parker 3 years ago
Five ingredients makes this easy but it needs more. I cut the recipe in half because it was only for two of us. I added 1/4 teaspoon of cumin, 1/8 teaspoon of salt and a couple shakes of garlic powder. Next time I will add chopped onions, bell pepper (or maybe jalapeños)and 2 cloves of fresh garlic when I sauté the corn and black beans. Sooo 5 ingredient Mexican rice becomes 10 ingredient Mexican Rice but with much more flavor!
Harper 3 years ago
Turned out very good! The family loved it and wants to make it every taco night!!
Sharon 3 years ago
Simple and delicious!
JP 3 years ago
Really good. Mine needed salt and pepper
Is He 3 years ago
Turned out excellent although I expanded the ingredients to include sauteed yellow bell peppers, onions, jalapeños, mushrooms and shrimp
Poindexter 3 years ago
This is a great recipe. easy to make and you can add any meat you want
William Salvador 4 years ago
It was yummy, but for my taste I had to add some sour cream, but I recommend it
Hey Sophia! 4 years ago
Easy to make! My family didn’t like it so much.
Gaugler 4 years ago
its supper easy to make and if you add guacamole salsa with it its even better
Really Mike 4 years ago
Pretty great! Easy to keep simple as-is or dress it up. I added a package of meatless crumbles for a hearty vegan main course.
Amber Jefferson 4 years ago
quick, easy, and delicious!😋
Rut Maydeé 4 years ago
Great, very simple. I have done it a few times, infallible. Avocado is a must. I cooked the rice first.
Nicole 4 years ago
It was good and flavorful. I would have preferred to cook the rice first but if used for tacos, it would be a hit. This was a main course meal for my house, and they enjoyed it. No leftovers
Ashlyn 4 years ago
Tasted great, super easy meal. We ate it wrapped in a tortilla with avocado and sour cream. Really would have been good with adding some southwest chicken to complete the meal.
Liz 4 years ago
Really tasty!! Easy and fun to make!
Ed Bembas 4 years ago
had to modify a little for ingredients but super simple and excellent!
Pang 4 years ago
tastes surprisingly good
The Viking Ninja 4 years ago
Easy and delicious. used southwest salsa, red beans not black, left out avocado (i HATE it) and served with pork loin, it was great.
RandoUserPerson 4 years ago
Easy to make and quite yummy!
Yuri 4 years ago
very easy to make.. and very very tasty.
Bryant Borland 4 years ago
this stuff SMACKS! It's very easy to put together and it goes along well with tacos or by itself. add some lime juice on it and you're on the road to flavor town.
Duchesne 4 years ago
Great with lime juice and the avocado and cilantro!
Arnold 4 years ago
Thank you for sharing your recipe. I made it and it was delicious. I also added lime juice with the avocado and cilantro. I could use this in many of my dishes going forward. I can see myself adding some shredded cheese too, yum!
Trevor Bigham 4 years ago
I made it for a family dinner and everyone loved the combination! Just be sure to add salt.
Michelle 4 years ago
I made brown rice in the rice cooker with chicken broth then followed the recipe. It was great! It will be as flavorful as the salsa - I added a fresh mild. It was a great recipe and I’ll use it again!
Kreative Kook 4 years ago
This was good, quick, easy and versatile to adapt in many different ways! Today I used up some leftover Spanish rice and refried beans rather than cook the brown rice. I still added black beans and 1 fresh cob of corn. The salsa I have was heavy on garlic, lime, and chili powder, so I skipped adding spice and cilantro. It was delicious with our sweet potato chips, and also mixed with homemade pineapple mango salsa. I am saving this recipe as a baseline to use often. Thank you!
Lauren 4 years ago
quick, easy and very tasty.
Molissa Allen 4 years ago
Amazingly easy! I love that I can be versatile with this by changing to white rice or using a different bean. It doesn’t give a measurement of chili powder, but you can add to your taste I added onions and peppers to mine and also used pinto beans instead of black.I had no black beans.
Pamela Westlake 4 years ago
Very good. I added fajita spice flavored tempeh. I also didn't have any salsa or rotel so I added 1 whole can of Amy's spicy chili. It was yummy.