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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salsa (heat level of choice - I like medium)
- 1 lb. ground beef
- 1 container rice (leftover, about 1½ cups to 2 cups)
- 15 oz. black beans (drained and rinsed)
- 1 cup water
- 1 tsp. salt
- 1 bunch cilantro (finely chopped for topping)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1760mg73% |
| Potassium1030mg29% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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