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Melissa Chausse: "I used two eggs, it was still a little crumbly bu…" Read More
7Ingredients
25Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/4 cups almond butter (or any nut or seed butter, 310 g/ 11 oz)
- 2 large eggs
- 2/3 cup cacao powder (unsweetened, 58 g/ 2 oz)
- 1/3 cup erythritol (powdered, 50 g/ 1.8 oz - I used Sukrin Icing)
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper (optional)
- 20 drops stevia extract (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium125mg5% |
| Potassium420mg12% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Melissa Chausse 4 years ago
I used two eggs, it was still a little crumbly but my almond butter was dry mush and may have impacted the result I think I may try adding Lily’s chocolate ships to add some moisture and sweetness to my next batch.