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7Ingredients
3Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 lb. boneless pork shoulder (trimmed; cut in 3 pieces)
- 1 cup Progresso Chicken Broth (from 32-oz carton)
- 2 Tbsp. brown sugar (packed)
- 2 Tbsp. soy sauce
- 10 cloves garlic (finely chopped)
- 1 tsp. salt
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol285mg95% |
Sodium1350mg56% |
Potassium1820mg52% |
Protein107g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A4% |
Vitamin C4% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Zull Nickel 4 years ago
the instructions didn't have enough water and it went dry, burned on the bottom. i was able to salvage but a lot of work cutting off char.
Zoe-Ann Copeland 4 years ago
I ended up doubling the recipe and it was amazing! Tender, tasty, just plain delish!! Easy to make.