5-Ingredient Instant Pot Mac and Cheese

LITTLE SPICE JAR
7Ingredients
15Minutes
480Calories

Ingredients

US|METRIC
  • 1 pound uncooked elbow macaroni
  • 4 cups water (or ½ chicken stock + ½ water)
  • 4 tablespoons salted butter (cut into small pieces)
  • 3/4 teaspoon salt (or garlic salt!)
  • 1/2 teaspoon mustard powder (dried)
  • 3 cups shredded cheese
  • 1 1/4 cups half and half (or whole milk)
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    NutritionView More

    480Calories
    Sodium23% DV550mg
    Fat38% DV25g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol75mg25%
    Sodium550mg23%
    Potassium220mg6%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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