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Jason Kargus: "My wife and I loved this recipe. She asked me to…" Read More
5Ingredients
25Minutes
290Calories
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Description
This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark, RDN.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large baking sheet with parchment paper.
- Combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish. Stir until uniformly mixed.
NutritionView More
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290Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories290Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein37g73% |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(152)
Jason Kargus 12 days ago
My wife and I loved this recipe. She asked me to save it so we can make it again.
Katherine Rinaldi 3 months ago
Was a hit the first time I made this, this time I doubled the sause and cooked in skillet... So delicious either way.
Kich’nDeeva 3 months ago
East and Timmy! It came out great, nice blend of flavors, very tasty. I think it would make a nice party dish if you cut the chicken into bite size pieces
Konark M 9 months ago
Used tenderloin cuts in a toaster oven. Was juicy at 15 minutes but left in for 18 just to get it a little crispier
Mark Orchard 2 years ago
Nice quick meal. Would recommend slicing the chicken after and applying some herbed butter to counter any possible dryness of the meat.
Rebecca Cabrera 2 years ago
So easy! Great when you’re in a hurry to get family dinner ready. Delicious!
Janet 2 years ago
It was a hit! Hubby doesn't like when I make new things, he's afraid of my "experiments". Tonight he was hesitant when I told him Honey Mustard Chicken was for dinner. Afterwards he said it was good and said to save the extra breast for his dinner tomorrow night! I would add salt but overall it was easy to make and tasted good.
Stephanie Cooke 2 years ago
This was quick and easy on a night when I had no idea what to feed my family. I didn’t have any garlic powder so I used a fresh garlic clove.
Rhonda Cooper 2 years ago
I'm going to spice it up more the next time, but other than that it was very easy.
Eric Berger 2 years ago
The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.
Martha Chiplock 2 years ago
I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.
Prajwal Pingali 2 years ago
it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.