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5Ingredients
25Minutes
320Calories
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Description
This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a large sheet pan with parchment paper.
- Combine the mustard, honey, garlic powder, and olive oil in a medium mixing bowl or shallow baking dish. Stir until uniformly mixed.
NutritionView More
320Calories
Sodium17% DV400mg
Fat14% DV9g
Protein82% DV42g
Carbs6% DV18g
Fiber0% DV0g
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium400mg17% |
| Potassium770mg22% |
| Protein42g82% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars18g36% |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(139)
Janet 2 months ago
It was a hit! Hubby doesn't like when I make new things, he's afraid of my "experiments". Tonight he was hesitant when I told him Honey Mustard Chicken was for dinner. Afterwards he said it was good and said to save the extra breast for his dinner tomorrow night! I would add salt but overall it was easy to make and tasted good.
Stephanie Cooke 3 months ago
This was quick and easy on a night when I had no idea what to feed my family. I didn’t have any garlic powder so I used a fresh garlic clove.
Rhonda Cooper 4 months ago
I'm going to spice it up more the next time, but other than that it was very easy.
Eric Berger 4 months ago
The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.
Martha Chiplock 4 months ago
I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.
Prajwal Pingali 6 months ago
it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.
Erica Pace 8 months ago
The chicken turned out beautifully. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. I will add a little more garlic and a little less honey next time. I think this could use a different twist and again less honey. It burned my sheet pan and stunk up my house. I just think it needs less honey (third time saying this). Overall it was a really, REALLY good chicken.
Patricia Haskey 8 months ago
excellent eould make again. I changed to mustard horseradish and it enhanced the flavors.
Gil 8 months ago
I used fresh garlic instead of powdered, otherwise followed the recipe and they turned out great!
Fatiha Boumahdi 8 months ago
i made it, it was easy fast and delicious. i will make it again no doubt about it.
Lilia L. 9 months ago
Great chicken by itself w/ veggies or cold the next day with salad. Used regular dijon mustard, and marinated the chicken in the sauce for a few hours in advance; plus added some lemon
Less Sugar Less Sugar L. 9 months ago
Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.
Dlh 9 months ago
Turned out really good!
I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.