5-Ingredient Honey-Mustard Chicken Breasts Recipe | Yummly
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5-Ingredient Honey-Mustard Chicken Breasts

Jason Kargus: "My wife and I loved this recipe. She asked me to…" Read More
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5-Ingredient Honey-Mustard Chicken Breasts

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This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark, RDN.


  • 1/4 cup whole grain mustard
  • 1/2 tsp. garlic powder
  • 1/4 cup honey
  • 2 tsp. extra-virgin olive oil
  • 4 boneless skinless chicken breasts (4-5 oz. each)
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    NutritionView More

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    Calories290Calories from Fat70
    Total Fat8g12%
    Saturated Fat2g10%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Jason Kargus 12 days ago
    My wife and I loved this recipe. She asked me to save it so we can make it again.
    Reviewer Profile Image
    Deitz Deitz 15 days ago
    Very good Enjoyed it
    Reviewer Profile Image
    Katherine Rinaldi 3 months ago
    Was a hit the first time I made this, this time I doubled the sause and cooked in skillet... So delicious either way.
    Reviewer Profile Image
    Kich’nDeeva 3 months ago
    East and Timmy! It came out great, nice blend of flavors, very tasty. I think it would make a nice party dish if you cut the chicken into bite size pieces
    Reviewer Profile Image
    Brea Staley 4 months ago
    It was simple and the flavor was great. I will definitely make this again.
    Reviewer Profile Image
    Sonja 7 months ago
    awsome flavor love the mustard!!
    Reviewer Profile Image
    Linda Smith 9 months ago
    Flavorful and easy. What’s not to like?
    Reviewer Profile Image
    Konark M 9 months ago
    Used tenderloin cuts in a toaster oven. Was juicy at 15 minutes but left in for 18 just to get it a little crispier
    Reviewer Profile Image
    Kevin Carpino 10 months ago
    Really good hard to mess up
    Reviewer Profile Image
    lib a year ago
    Quick and easy meal!
    Reviewer Profile Image
    Makayla Marie a year ago
    so moist and delicious! will definitely make again!
    Reviewer Profile Image
    Mark Orchard 2 years ago
    Nice quick meal. Would recommend slicing the chicken after and applying some herbed butter to counter any possible dryness of the meat.
    Reviewer Profile Image
    Lyd 2 years ago
    Definitely a recipe I'd use again
    Reviewer Profile Image
    Rebecca Cabrera 2 years ago
    So easy! Great when you’re in a hurry to get family dinner ready. Delicious!
    Reviewer Profile Image
    Marty 2 years ago
    Really good, tender, moist, and tasty
    Reviewer Profile Image
    Xandra Seidner 2 years ago
    it was really easy, but you have to have a taste for meat that is sweet.
    Reviewer Profile Image
    Janet 2 years ago
    It was a hit! Hubby doesn't like when I make new things, he's afraid of my "experiments". Tonight he was hesitant when I told him Honey Mustard Chicken was for dinner. Afterwards he said it was good and said to save the extra breast for his dinner tomorrow night! I would add salt but overall it was easy to make and tasted good.
    Reviewer Profile Image
    Stephanie Cooke 2 years ago
    This was quick and easy on a night when I had no idea what to feed my family. I didn’t have any garlic powder so I used a fresh garlic clove.
    Reviewer Profile Image
    Meredith Reuse 2 years ago
    I used Dijon mustard (that’s all I had) It turned out really yummy!
    Reviewer Profile Image
    Deb 2 years ago
    It was yummy so simple and so tasty
    Reviewer Profile Image
    Lizzie 2 years ago
    lacked flavor. cooked well though. will probably slice up and use in salad
    Reviewer Profile Image
    Rhonda Cooper 2 years ago
    I'm going to spice it up more the next time, but other than that it was very easy.
    Reviewer Profile Image
    Eric Berger 2 years ago
    The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.
    Reviewer Profile Image
    Martha Chiplock 2 years ago
    I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.
    Reviewer Profile Image
    Campbell 2 years ago
    Turned out awesome, used the exact ingredients
    Reviewer Profile Image
    Ware 2 years ago
    I made it and it was awesome
    Reviewer Profile Image
    Emma 2 years ago
    Delicious!!! Will definitely make this again!
    Reviewer Profile Image
    Kyrstine Wilson 2 years ago
    brilliant, very easy
    Reviewer Profile Image
    Prajwal Pingali 2 years ago
    it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.
    Reviewer Profile Image
    LeLee Stowers 2 years ago
    I enjoyed it! Easy recipe fast to cook.