5-Ingredient Honey-Mustard Chicken Breasts Recipe | Yummly
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5-Ingredient Honey-Mustard Chicken Breasts

Xandra Seidner: "it was really easy, but you have to have a taste…" Read More
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This easy crowd-pleaser is made with just a few simple seasonings that you may already have on hand. The recipe is a Yummly original created by Edwina Clark.


  • 1/4 cup whole grain mustard
  • 1/2 teaspoon garlic powder
  • 1/4 cup honey
  • 2 teaspoons extra-virgin olive oil
  • 4 boneless skinless chicken breasts (4-5 oz. each)
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    NutritionView More

    Sodium17% DV400mg
    Fat14% DV9g
    Protein82% DV42g
    Carbs6% DV18g
    Fiber0% DV0g
    Calories320Calories from Fat80
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat
    Calories from Fat80
    Total Carbohydrate18g6%
    Dietary Fiber0g0%
    Vitamin A2%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Xandra Seidner a month ago
    it was really easy, but you have to have a taste for meat that is sweet.
    Janet 2 months ago
    It was a hit! Hubby doesn't like when I make new things, he's afraid of my "experiments". Tonight he was hesitant when I told him Honey Mustard Chicken was for dinner. Afterwards he said it was good and said to save the extra breast for his dinner tomorrow night! I would add salt but overall it was easy to make and tasted good.
    Stephanie Cooke 3 months ago
    This was quick and easy on a night when I had no idea what to feed my family. I didn’t have any garlic powder so I used a fresh garlic clove.
    Meredith Reuse 3 months ago
    I used Dijon mustard (that’s all I had) It turned out really yummy!
    Deb 3 months ago
    It was yummy so simple and so tasty
    Lizzie 4 months ago
    lacked flavor. cooked well though. will probably slice up and use in salad
    Rhonda Cooper 4 months ago
    I'm going to spice it up more the next time, but other than that it was very easy.
    Eric Berger 4 months ago
    The sauce was good, but the chicken basically turned to rubber. Needed to be pre-seared in my opinion.
    Martha Chiplock 4 months ago
    I've been making this dish for years, only using butter in place of the olive oil. Even my sig. other, who hates mustard, likes this dish.
    Campbell 5 months ago
    Turned out awesome, used the exact ingredients
    Ware 5 months ago
    I made it and it was awesome
    Emma 5 months ago
    Delicious!!! Will definitely make this again!
    Kyrstine Wilson 6 months ago
    brilliant, very easy
    Prajwal Pingali 6 months ago
    it's really delicious! I would suggest adding a bit of salt and pepper after the chicken is ready.
    LeLee Stowers 6 months ago
    I enjoyed it! Easy recipe fast to cook.
    Amanda Goodner 8 months ago
    Turned out great! The only thing I added was salt and pepper.
    Erica Pace 8 months ago
    The chicken turned out beautifully. I just think it needs less honey. Although I believe that the sugar overpowers the garlic, it is a very good combination. I will add a little more garlic and a little less honey next time. I think this could use a different twist and again less honey. It burned my sheet pan and stunk up my house. I just think it needs less honey (third time saying this). Overall it was a really, REALLY good chicken.
    Diana G. 8 months ago
    excelent, really good, perfect! I didn't do anything different
    Patricia Haskey 8 months ago
    excellent eould make again. I changed to mustard horseradish and it enhanced the flavors.
    Tolbert 8 months ago
    I used minced garlic instead of garlic powder and it turned out great
    Nathaniel Klein 8 months ago
    doesnt look that good or taste that good
    Gil 8 months ago
    I used fresh garlic instead of powdered, otherwise followed the recipe and they turned out great!
    Fatiha Boumahdi 8 months ago
    i made it, it was easy fast and delicious. i will make it again no doubt about it.
    JoAnna Federer 9 months ago
    We used a Dijon Mustard instead and it turned out great!
    enjoyed it and I will make it again
    Lilia L. 9 months ago
    Great chicken by itself w/ veggies or cold the next day with salad. Used regular dijon mustard, and marinated the chicken in the sauce for a few hours in advance; plus added some lemon
    Noton 9 months ago
    I over cooked it. I wouldn't make it again.
    Turned out great. Juicy, flavorful, easy, quick. I’ll make it again.
    Dlh 9 months ago
    Turned out really good! I used boneless chicken thighs and Dijon mustard. I also seasoned with salt and pepper before coating them in the mixture. Baked for 20 min. Came out moist and had a lot of flavor. Was so easy!! Will definitely make this again.
    Daniel Creed 9 months ago
    was yummy, and my wife says she didnt have to cook since I made it