5-Ingredient Ground Beef Casserole Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

5-Ingredient Ground Beef Casserole

Nancy B.: "I added a can of peas to this recipe and my husba…" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 2 pounds ground beef
  • 10.5 ounces cream (condensed mushroom soup)
  • 10.5 ounces cream (cheddar cheese soup)
  • 3 cups frozen potatoes (cubed)
  • 1 cup shredded cheddar cheese (divided)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    Calories330Calories from Fat220
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat1g
    Calories from Fat220
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Vitamin A10%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nancy B. a month ago
    I added a can of peas to this recipe and my husband really liked it.
    SB 3 months ago
    I used 1.5 lbs of beef instead of 2 lbs.
    Jessica 3 months ago
    was very yummy.. thanks for posting
    Cindy 7 months ago
    Easy to make and delicious! I will definitely be making this again.
    I threw this in the instant pot and it was delicious
    Juli a year ago
    Delicious! Used Simply potatoes southwest hash browns and added fresh garlic. Would make again
    Madi Crawford a year ago
    If your not using frozen potatoes make sure you cook your potatoes first or they will not cook
    LeAnne Hunsaker a year ago
    Tasty and good! You will love it
    Li Mun 2 years ago
    Super simple easy delicious meal. I will prepare it again and add my own twist.😊
    Vania Wesley 2 years ago
    Quick meal. Tastes good.
    Lexie T. 2 years ago
    This is soooo good and so easy. I pre-cooked the ground beef and used potatoes O’Brien instead. Then added some salt, pepper, and minced onion seasonings.Last, I pressed it all down tightly into the pan so the potatoes cooked more evenly and even got a little crunchy.
    Dorbert 2 years ago
    I used the recipe as a base. I added steak seasoning, pepper, garlic powder, oinion powder, Worcestershire sauce, chopped onions and a bag of frozen peas. It turned out to be a good and hearty quick meal, with left overs for a family of two.
    Maurane Jugand 2 years ago
    I seasoned it a little bit differently as I thought it was somewhat bland for my liking, but the base is really good!
    Kristina Dudley 2 years ago
    This was a variation of another recipe I’ve made before but I like this one better due to using the cubes of potatoes instead of fries. Also due to 3 grown boys, I used 4 cups of potatoes and 2 cans of each soup instead- goes farther for a family of 5. Also added a chopped onion for more flavor. Great recipe, will definitely make again.
    Katzenberger 2 years ago
    Easy to make, but very bland. Won’t be making it again.
    Jenn Heeren 3 years ago
    Family pleaser! I added mushrooms and used frozen tator tots because I didn’t have the other frozen potatoes. Very good!
    Delran P. 3 years ago
    came out great! I added broccoli the second time too.
    Bailey Slater 3 years ago
    This was pretty easy and delicious. I added green Chile and it definitely was a good addition!
    Melisa 3 years ago
    Really good and easy to make! I added some garlic powder, onion power, steak seasoning, salt and pepper to the ground beef for extra flavor. I used canned diced potatoes (3 cans) instead of frozen. I love that it’s only a few ingredients too!
    Charlie 3 years ago
    won't be making it again.