5-Ingredient Ground Beef Casserole

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Kristina Dudley: "This was a variation of another recipe I’ve made…" Read More
7Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 2 pounds ground beef
  • 10 1/2 ounces cream (condensed mushroom soup)
  • 10 1/2 ounces cream (cheddar cheese soup)
  • 3 cups frozen potatoes (cubed)
  • 1 cup shredded cheddar cheese (divided)
  • salt
  • pepper
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    NutritionView More

    330Calories
    Sodium8% DV200mg
    Fat37% DV24g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber4% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol95mg32%
    Sodium200mg8%
    Potassium460mg13%
    Protein19g37%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C15%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Kristina Dudley 3 months ago
    This was a variation of another recipe I’ve made before but I like this one better due to using the cubes of potatoes instead of fries. Also due to 3 grown boys, I used 4 cups of potatoes and 2 cans of each soup instead- goes farther for a family of 5. Also added a chopped onion for more flavor. Great recipe, will definitely make again.
    Emily 3 months ago
    Easy to make, but very bland. Won’t be making it again.
    Jenn Heeren 10 months ago
    Family pleaser! I added mushrooms and used frozen tator tots because I didn’t have the other frozen potatoes. Very good!
    Delran P. 10 months ago
    came out great! I added broccoli the second time too.
    Bailey Slater a year ago
    This was pretty easy and delicious. I added green Chile and it definitely was a good addition!
    Melisa a year ago
    Really good and easy to make! I added some garlic powder, onion power, steak seasoning, salt and pepper to the ground beef for extra flavor. I used canned diced potatoes (3 cans) instead of frozen. I love that it’s only a few ingredients too!
    Charlie a year ago
    won't be making it again.

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