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5-Ingredient Dump-and-Bake Meatball Subs
THE SEASONED MOM5Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. cooked italian meatballs (frozen or refrigerated, fully-, I used 20 meatballs total, thawed*)
- 1 cup marinara sauce (plus extra for dipping)
- 1/2 cup provolone cheese (grated)
- 2 Tbsp. Parmesan cheese
- 4 hoagie rolls (split**)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium1250mg52% |
| Potassium300mg9% |
| Protein23g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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