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6Ingredients
8Hours
360Calories
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Description
Only five ingredients are needed for this light and airy cheesecake. You'll never miss the crust! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
11 SERVINGS
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Directions
- Preheat the oven to 350°F.
- Lightly grease the sides of a 9-inch spring form pan with the softened butter.
- Cut a circle of parchment paper 9 inches in diameter. Lay the circle on the bottom of the spring form pan.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Potassium
| Calories360Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium250mg10% |
| Potassium130mg4% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars21g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(27)
Kennedy a year ago
Delish those derections were a lot harder then I thought they would be it took me and my dad 4 hours to bake although it was really good and it was a good suprize for my family it was worth the wait because I got to watch a baby eagle hatch live!🐣🐥hashtag weird but cool 😎 by the way this is Kennedy Corl and I’m 8 also I heart ❤️ your cheese cheesecake 🎂🧁🍰
Paige Wood 2 years ago
Amazing! I followed the recommendation of another reviewer and made a streusel crust and then made a blurb topping. Everyone loved it!
Emma Herzig 2 years ago
I made this for Passover and my dad said it was the best cheesecake he’s ever had!
Robert Kelly 3 years ago
Delicious cheesecake. The only thing I would quibble about would be the lack of crust.
Serena 3 years ago
Easy and delicious. Perfect for a novice or anyone who wants a cheesecake without too much fuss.
P Foye 4 years ago
I made this in a 1/4 batch and added some pumpkin purée and pie spice (4oz and 1tsp, respectively), then baked in ramekins. I slightly overestimated the bake time (35min would have been perfect in my little oven) but they were still delicious, albeit cracked and a touch dry on top.
Charlie Rae-Lyn 4 years ago
Absolutely delicious. I added a streusel to the bottom as a crust and sautéed some apples as the topping, to make it perfect for fall.
Ajhas A 4 years ago
It wasnt as firm as i wanted it to be, but I was satisfied with the end product. I also added a biscuit base to it and it came out pretty good.
ahgnisabus 4 years ago
Darn awesome and creamy and sweet and delicious and puddingly and caremely (ok I’m making up words now)
It was gud
Nicole Friedt 4 years ago
pretty good. would make again. needed whip cream or strawberries to give it that extra wow.
Altinel 4 years ago
This recipe was light, airy, and super yummy! My family loved it, I think it is perfect how it is! The only thing I can is to add 1/2 teaspoon more of vanilla extract. Otherwise it was delicious! 🤤 😋🤤
H 5 years ago
my phone the directions exactly. It turned out delicious. I will definitely make it again!