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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. yukon gold potatoes
- 32 oz. diced potatoes
- 26 oz. cream of mushroom soup (or 2 – 10 oz cans)
- 32 oz. chicken broth
- 1/2 cup onion (diced, about 1/2 small onion)
- 8 oz. cream cheese (cubed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium870mg36% |
| Potassium1530mg44% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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