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Bijou tou tou: "Oh my goodness! Love carnita tacos and this recip…" Read More
9Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. pork tenderloin (or pork loin filet)
- 1 cup light beer
- 1 Tbsp. minced garlic
- 1 Tbsp. lime juice
- 1 packet fajita seasoning
- 1 flatbread (Flatout Light)
- 1/2 cup mozzarella cheese (Fat-Free)
- 1/8 carnitas (recipe, 3oz Crispy)
- 2 Tbsp. pico de gallo
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol80mg27% |
Sodium200mg8% |
Potassium480mg14% |
Protein27g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bijou tou tou 2 years ago
Oh my goodness! Love carnita tacos and this recipe is delicious! Used crockpot at 2.5 hours and meat was perfect. Definitely will be making this on a regular basis! Yummy!
Elisha 2 years ago
Too hot in my house for the oven so I skipped that step and it still turned out delicious. Super simple 30 minute meal! Served in corn tortilla tacos with cole slaw, pico de gallo, cilantro, cheese, sour cream, and lime.