Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Shadoe Bumstead: "Easy & delocious! Its a blank canvas recipe, can…" Read More
11Ingredients
40Minutes
800Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 4 cups kale (shredded)
- 1 Tbsp. olive oil
- 2 cloves garlic (minced)
- salt (to taste)
- 1 cup cashews (soaked – see directions)
- 1/2 cup almond (Breeze Almondmilk Unsweetened Original)
- 1 clove garlic
- 1 tsp. salt
- 1/4 cup olive oil
- lemon juice (squeeze of, if you have it)
- 8 oz. pasta (whatever kind of, you like!)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium810mg23% |
| Protein23g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Shadoe Bumstead 3 years ago
Easy & delocious! Its a blank canvas recipe, can easily add whatever you want to change it up!
cat 6 years ago
Use 60g Cashews
Place cashews in a bowl. Cover with water and soak for about 2 hours. Drain and rinse thoroughly.
Heat the oil over medium low heat. Add the garlic and kale and saute for 5-10 minutes until very soft. Keep the heat low to avoid burning the garlic. Season with salt.
Pulse all the sauce ingredients in a food processor or blender until very smooth.
Cook pasta according to package directions. Reserve about 2 cups of the water from the pot when you drain the pasta.
Toss the hot pasta with the sauce, kale, and just enough of the reserved pasta water to carry the sauce throughout all the noodles. Top with Parm, salt, and pepper.