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5Ingredients
60Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. Jiffy Corn Muffin Mix
- 15 oz. whole kernel corn, drained
- 15 oz. creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol45mg15% |
Sodium260mg11% |
Potassium115mg3% |
Protein2g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g2% |
Sugars3g |
Vitamin A10% |
Vitamin C6% |
Calcium4% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Deann Kuske 6 years ago
Easy to make and would be good to take to a pot luck or as a holiday side dish I will make again
skyenoelle .. 6 years ago
I doubled the recipe, but I didn't have any whole kernel corn (just creamed) so I substituted frozen mixed vegetables for it. Additionally, I substituted the sour cream with fat free Greek yogurt, and the butter with margarine.
I also added some seasonings to taste (garlic powder, onion powder, black pepper, and garlic salt).
It was a HUGE hit! Both my veggie lover AND veggie hater LOVED it and asked for more! DEFINITELY making it AGAIN with MORE veggies!
(I only gave it 4 stars instead of 5 because I think without my additional seasonings the flavor would have been bland).
Ginger Singleton 6 years ago
brought it to work potluck and it was a big hit. not morsel was left and they request I bring it again. I added some jalapeno and cheese