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10Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn
- 1 can creamed corn
- 1 cup sour cream
- 1 stick butter
- 1 box Jiffy Corn Muffin Mix
- 8 oz. Jiffy Corn Muffin Mix
- 15 oz. whole kernel corn, drained
- 15 oz. creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
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Directions
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories840Calories from Fat630 |
% DAILY VALUE |
Total Fat70g108% |
Saturated Fat43g215% |
Trans Fat |
Cholesterol180mg60% |
Sodium1030mg43% |
Potassium660mg19% |
Protein9g |
Calories from Fat630 |
% DAILY VALUE |
Total Carbohydrate56g19% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A45% |
Vitamin C30% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Sofya Cenname 8 years ago
It was delicious!! I made this years ago and lost the recipe. It is so flavorful and moist. My bf loved it as a side dish to the sweet and salty chicken recipe.
Mary F M. 8 years ago
Doubled recipe for a larger crowd but should have kept to original quantities. It was so easy, tasty and everyone liked it. I would only add some salt as I used sweet butter. This is so fast to put together. I'm making it again for Christmas dinner.