- 1 can coconut milk
- 2 tablespoons red curry paste
- 2 heads broccoli (and/or other veggies of choice)
- 1 can chickpeas (rinsed and drained)
- 1/2 tablespoon cornstarch
- 2 tablespoons cold water
- minced garlic (optional:, or onion)
Hania Dobrzaniecka a day ago
The curry was amazing! ❤ Great consistency and it's really tasty! I absolutely recommend it!
Stephane McGee-Saumure 4 days ago
It was delicious! super easy to make and quick. i didn' put cornstarch the second time i made it amd i liked it better but thats my personal taste
Princess Misschell 4 days ago
One of our very favorites! Cooks up in a hurry & my whole family loves it, especially my kids (aged 6-16!). It’s in our regular rotation.
Lyghts 4 days ago
It was so good my client loved it and she is a picky eater♥️
Roberson 8 days ago
very delicious! simmering the coconut milk before adding the curry paste seemed to thicken the sauce.
Penny 9 days ago
delicious meal very quick and easy to make
Gonzalez 14 days ago
a little too hot. y put only one tbsp of curry and a little bit of salt
My Nigga 19 days ago
I followed this recipe per its instructions the first time and it turned out well. I find that, as someone who isn’t vegan, some vegan recipes taste as though they’re missing flavor (I call it “that chicken” or “cholesterol” flavor, which I guess is essentially umami). This recipe does not taste like it’s missing anything. Upon making it again, I added a yellow onion, garlic, salt, pepper, and cayenne powder. My family didn’t even know there wasn’t meat in it until I told them! >=)
Ruth Daly 23 days ago
Absolutely delicious. Blew my head off, so added rice to calm it. Might reduce the red curry paste to 1 tbsp. Would definitely make this again.
kachhia 24 days ago
Super easy and taste great! Definitely making it again.
Rose a month ago
Really delicious and creamy. The taste is both mild and spicy. I like a slightly spicier dish so I added a few chili peppers and teriyaki sauce.
Craig R. a month ago
Good solid base recipe, will experiment with additional spices next.
Justin Gray a month ago
Turned out great. Wondering if I can freeze it though
Gay M. a month ago
this was super fast easy and very tasty i will definitely make it again ans change up the veggies for variety
Tammy M. a month ago
This is fast, easy and tasty. I have made it several times.
Romane Moriau a month ago
Really tasty !! I added some carrots and capsicums and it was perfect
Allie Cat a month ago
Super easy, but came out incredibly bland. Will need some tweaking next time.
Karmen 2 months ago
I doubled this recipe and used broccoli and cauliflower. I also used tofu instead of chickpeas and a lot more seasonings (curry and extra red thai curry paste). I cut up red peppers and 2 cloves of garlic. I also add a little brown sugar to the sauce. My family enjoyed this dish over jasmine rice. I will make it again.
Kayla 2 months ago
It was good but a bit bland. I had to use yellow curry paste instead of red and added an extra tablespoon. I also added potato, cauliflower, peas and fresh cilantro.
Tiffany Smith 2 months ago
It came out perfect, exactly what I expected. The only thing is that I probably should’ve made more sauce. And I added cilantro.
Hailey Jamieson 2 months ago
It is a little bland, I added zucchini and it definitely needed some salt and pepper upon serving
Noria Nuru 2 months ago
super good!!! i added tofu and used 1/2 broccoli 1/2 cauliflower. I also suggest added some of your own spices
Amy Scobey 3 months ago
if made this way, it turns out pretty bland.
Whitney 3 months ago
I would add the chickpeas in earlier so they get a little bit more flavor, but overall really tasty!
H 3 months ago
Expected more. Tasted good but very basic.
kate 3 months ago
Yummy! i added some chicken stock and sugar for extra flavor.
Erin 3 months ago
It was great! I’d make this again.
McMahon 3 months ago
I liked this and have added chicken sometimes
Jalon Fowler 3 months ago
delicious- I did add chicken and a little cumin and salt
Krystyna Bihun 4 months ago
Simple and subtle, but still tasty and comforting. I recommend adding a few other spices to suit your taste preferences.