Add to Meal Planner
Add to Meal Planner
Add All to Shopping List
Add to Meal Planner
Leslie Loves Veggies 11 days ago
Very good. Kids really liked it. They wished their was more sauce to cover the rice so I’ll make more next time. Added cilantro and cashews to the top.
Violette Preston 18 days ago
really nice and easy 👌
Julia Doherty 23 days ago
Very simple to make and turned out very tasty! I added a little extra curry paste to spice it up and enjoyed it!
Magoogoo 24 days ago
Easy and yummy! I added 1.5 cans of coconut milk, more curry, and salt to taste.
Lori a month ago
Needed more curry and flavor
Grace Alford 2 months ago
It was delicious and super filling. Add salt as the taste is a bit bland without it. Overall a great meal!
Sandrene Mathews 2 months ago
This is a great baseline recipe that you can customize to your liking. After reading other reviews, I added a little more red curry paste, plus my staples of cayenne, garlic powder, ginger (fresh and ground) and turmeric. I also had onions, diced peppers and baby Bella mushrooms on hand. And I added tofu for extra protein, which I sautéed first. I also used a teaspoon of flour instead of cornstarch because I couldn’t find mine in the cupboard. Everything tasted amazing. The only change I would make would be to use less chickpeas, maybe half a can next time. They seemed to take over the whole dish in my opinion. I served the curry over brown rice.
Jean-Pierre d. 2 months ago
This became a favorite in our home that we make often. Added cashews
Charlotte 2 months ago
So good! I added chicken, carrots and some salt and served it over coconut-ginger rice. Will definitely make it again!
Benjamin 2 months ago
Awesome so simple and delicious!
Addy Duchesne 2 months ago
Really easy to make. Definitely add more spices because it's a little bland just going off the recipe
Jessica Zuver 2 months ago
super easy and loved by the family! i swapped the broccoli for carrots and the red curry paste for 2 tablespoons of yellow curry powder plus a bit of salt and cumin. I also bumped up the protein with fried tofu. We will be making this again!
Ann Irvine 3 months ago
Delicious and easy.Will make it again
Ben B. 3 months ago
I added ginger, red pepper, and chunked pineapples in the can and saved the juice. I followed the instructions, but then put the juice from the pineapple in with the chick peas before also mixing in some pad Thai noodles to cook up while the sauce thickened. Ended up with a very satisfying meal and 2-3 days worth of leftovers. Will definitely be making this again.
B K. 3 months ago
Pretty bland unfortunately. Doubt I will make it again
Elena Brown 3 months ago
i love it! i used both garlic and onion and its came out perfect❤
Courtney Reymond 3 months ago
Great! It’s quick and easy, even for a beginner like me. I did add some salt and extra red curry paste,but otherwise this is definitely a go-to recipe for my family!!!
Hannah . 3 months ago
Nice simple recipe but I had to use a lot more curry and added more seasonings like turmeric and salt. Also roasted the broccoli before adding it to the pan because I prefer roasted veggies. The coconut flavor seems to take the lead in this flavor profile.
Nina Matas 3 months ago
what a lovely dish!! we did add about a half an extra can of coconut milk and chickpeas. next time were going to incorporate different veggies
Memory_error 4 months ago
Turned out grate! Will make again!
Josiane A. 4 months ago
This dish is delicious. I made it today but I used green curry paste since I couldn’t find red. I did add some more seasonings for more flavor but I believe it’s great regardless.
Taj Challu 4 months ago
Omg so delicious!! Def make it again
Jessica Ratcliffe 4 months ago
Added red pepper but kept it the same otherwise. It is spicy so if you don’t like too much spice,I suggest perhaps using only 1 tablespoon of red curry paste.
Rachel Dawson 4 months ago
I just added an extra can of coconut milk and had green curry paste but it was amazing
Alexandria Bailey 4 months ago
Amazing! I added sugar snap peas and chicken and omitted the chickpeas. I doubled the recipe for all my extras and it turned out great! I served it with black beans and rice and fried plantains.
Zachariah Brown 4 months ago
Very good, tased amazing
Brad 4 months ago
Very tasty. The red curry and coconut milk makes for a very satisfying warm, stick-to-your-insides meal on a cold winter evening.
Arun J. 4 months ago
The curry came out really yummy, and my family loved it! Personally, I would tone down the Curry Paste a little bit, and also reduce the quantity of Chickpeas.
Becca 5 months ago
Delicious I needed to add a pinch of salt, but the sauce thickened up nicely and was very yummy served over rice.
Kisna Noel 5 months ago
Thus turned out amazing 😋😋😋😋