5 Ingredient Chorizo Carbonara Pasta

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Gabrielle Bennett: "whole family enjoyed this dish but next time ill…" Read More
7Ingredients
30Minutes
930Calories

Ingredients

US|METRIC
  • 1 pound mexican chorizo
  • 1 handful cilantro (chopped)
  • 1 pound pasta (save 1 cup pasta water)
  • pepper (for seasoning)
  • 1 cup Parmesan cheese
  • 2 eggs (stir and set aside)
  • 3 tablespoons extra-virgin olive oil
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    NutritionView More

    930Calories
    Sodium62% DV1480mg
    Fat80% DV52g
    Protein86% DV44g
    Carbs24% DV72g
    Fiber12% DV3g
    Calories930Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol180mg60%
    Sodium1480mg62%
    Potassium640mg18%
    Protein44g86%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A8%
    Vitamin C2%
    Calcium30%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    whole family enjoyed this dish but next time ill cook my chorizo a little long to crisp it
    Danielle Lauwers 2 years ago
    Turned out pretty well, I would've liked it to be a little creamier. And the cilantro added wasn't enough so I put fresh cilantro on top and it tasted great!

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