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Ingredients
US|METRIC
4 SERVINGS
- 2 cups spaghetti squash (cooked)
- 4 carrots (thinly sliced into coins)
- 8 oz. chicken breast (cut into bite size pieces)
- 4 cups low sodium chicken broth
- 1 Tbsp. fresh thyme leaves
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium690mg20% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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