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5-Ingredient Butternut Squash Soup with Fontina Grilled Cheese
SWEET AND SAVORY BY SHINEE9Ingredients
55Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 2 bacon strips (cut into small pieces)
- 1 shallot (chopped)
- 5 large carrots (peeled and chopped)
- 2 1/2 lb. butternut squash (peeled and cubed, or 6 cups of cubed)
- 4 cups chicken stock
- 8 whole bread slices (grain)
- 4 Tbsp. unsalted butter
- 4 oz. fontina cheese (sliced)
- 1 tsp. smoked paprika
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