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Ingredients
US|METRIC
12 SERVINGS
- 2 cans blueberry pie filling (21-ounce each)
- 2 cups fresh blueberries
- 1 Tbsp. lemon zest (about 1 medium-sized lemon)
- 15.25 oz. yellow cake mix (boxed)
- 1 1/2 sticks salted butter (cut into thin slices, ¾ cup)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium320mg13% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g4% |
| Sugars23g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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