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Ingredients
US|METRIC
4 SERVINGS
- rump roast
- beef stock
- onion soup mix (3. French)
- hoagie rolls
- provolone cheese
- 1 rump roast (beef, 2 - 3 pounds)
- 1 container beef stock (32 ounces)
- 1 packet onion soup mix (dried French, 1 ounce packet)
- 4 hoagie rolls
- 4 slices provolone cheese
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