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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. elbow pasta
- 1 lb. ground beef
- 28 oz. pasta sauce
- 14 oz. diced tomatoes (undrained)
- 1 Tbsp. Italian seasoning
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium900mg38% |
| Potassium1400mg40% |
| Protein38g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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