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5Ingredients
17Minutes
320Calories
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Description
Faster than delivery and tastier than frozen pizza, these cheese naan pizzas are your new go-to for when the pizza craving strikes! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Preheat oven to 425°F.
- Line a baking sheet with parchment paper.
- Arrange the naan on the baking sheet. Drizzle an equal amount of olive oil over the surface of each piece.
NutritionView More
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320Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories320Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium610mg25% |
| Potassium110mg3% |
| Protein15g29% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars1g2% |
| Vitamin A6% |
| Vitamin C0% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(61)
beny 6 months ago
Came out great. I made the naan and then stuck the toppings on and straight into the oven. It made our apartment smell so good! Will make again
Jason Johnson 6 months ago
It was dopealicious!!! So much so I'm thinking of replacing my usual pizza choices with this recipe. I'll probably adjust the sauce and make my own from scratch. Otherwise, fantastic dinner option. Yum!!! 😋
LM907 . 7 months ago
This was so good & easy to prepare. We had it as a meal & added a veggie salad on the side. Thanks for sharing this recipe.
Benjamin Farrow 10 months ago
These pizzas came out so much better than expected. I strayed from the recipe slightly and used an Italian cheese blend and an Italian spice blend which really amplified the flavour. These take next to no time to prepare, are highly affordable, and delicious! I will definitely make these pizzas again.
Megan Casbarro a year ago
Super easy my 2 year old was even able to help! Filling but not a “stuffed” feeling like regular pizza gives you. I would do again
Eunice Dee a year ago
Simple and delicious. Feels better on the inside to make it my self — to use fresh ingredients and know that I’m eating a product free of cross-contamination or spoilage. And it’s really good
Eva Menchaca 2 years ago
I absolutely LOVE this recipe! It has such a satisfying taste and is very filling. I highly recommend this to anyone and I will for sure make this again. However, I recommend you put your naans in for at least 5 minutes less time then recommend.
Lauren 2 years ago
12 minutes was a little too long but overall I loved it because it was so easy to make, affordable and delicious!
beverly lemus 2 years ago
I really enjoyed it, super easy to make. I only made one serving size and next time I'll add more toppings.
Robert Freeland 2 years ago
Naan was a little expensive for my whole family. I substituted pita instead and it worked out fine. Definitely lower the cooking time though unless you want super crispy crust.