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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut squash (halved & roasted + seeds removed)
- 1 large white onion
- 4 cloves garlic (chopped small)
- 1 handful fresh sage
- 4 Tbsp. maple syrup
- 1 liter water
- 2 tsp. cracked black pepper
- 2 tsp. sea salt
- 3 Tbsp. olive oil
- 400 grams tomatoes (Cheery, halved)
- 1 red pepper (sliced)
- 100 grams Kalamata olives
- 2 Tbsp. pesto (Vegan)
- 300 grams tagliatelle (cooked to packet instructions.)
- 2 tsp. cracked black pepper
- 2 tsp. sea salt
- 3 Tbsp. olive oil
- 1 sheet puff pastry (Ready Roll)
- 2 cans peaches (in syrup)
- 1 can full fat coconut milk
- 1/2 cup maple syrup
- 1 handful fresh thyme
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