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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef (stew meat or chuck roast in squares)
- 1 Tbsp. sugar
- 3 potatoes (cut into 1/2" squares or 1/4" squares)
- 6 carrots (split and cut in 2 in. lengths)
- 1 cup celery (pieces)
- 3 Tbsp. tapioca
- 1 tsp. salt
- black pepper
- 1 cup V-8 Juice
- 2 cans tomato sauce (8 ounce size)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat14g70% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium840mg35% |
| Potassium1720mg49% |
| Protein48g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A310% |
| Vitamin C70% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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