5-Hour Stew

CDKITCHEN
10Ingredients
5Hours
680Calories

Ingredients

US|METRIC
  • 2 pounds beef (stew meat or chuck roast in squares)
  • 1 tablespoon sugar
  • 3 potatoes (cut into 1/2" squares or 1/4" squares)
  • 6 carrots (split and cut in 2 in. lengths)
  • 1 cup celery (pieces)
  • 3 tablespoons tapioca
  • 1 teaspoon salt
  • black pepper
  • 1 cup V-8 Juice
  • 2 cans tomato sauce (8 ounce size)
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    NutritionView More

    680Calories
    Sodium35% DV840mg
    Fat52% DV34g
    Protein94% DV48g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories680Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat14g70%
    Trans Fat2.5g
    Cholesterol155mg52%
    Sodium840mg35%
    Potassium1720mg49%
    Protein48g94%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A310%
    Vitamin C70%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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