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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. elbow macaroni
- 1 bar unsalted butter
- 8 medium eggs
- 1 cup milk
- 1 can condensed milk
- 3/4 cup Parmesan cheese (shredded)
- 3/4 cup feta cheese
- 1 cup mild cheddar cheese (shredded)
- 2 cups mozzarella cheese (shredded)
- 1 cup sharp cheddar cheese (shredded)
- 1 tsp. salt
- 1 Tbsp. seasoned salt
- 1 tsp. pepper
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