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Ingredients
US|METRIC
20 SERVINGS
- 16 oz. green beans (frozen cut, steamed and cooled)
- 15 oz. garbanzo beans ([chickpeas] drained)
- 15 oz. cannellini beans (drained)
- 15 oz. baby lima beans (drained)
- 15 oz. light red kidney beans (drained)
- 3/4 cup balsamic vinegar (white)
- 3/4 cup olive oil
- 2/3 cup granulated sugar
- 1 1/2 tsp. salt
- 1 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. celery seed
- 1/2 tsp. crushed red pepper flakes ([more or less to taste])
- 1 red bell pepper (medium, diced)
- 1 sweet onion (large, thinly sliced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium940mg27% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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