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Ingredients
US|METRIC
5 SERVINGS
- 1 1/4 lb. ground sirloin (at least 80 % lean, a.k.a. 80/20)
- salt
- pepper
- 2 Tbsp. curry (mild)
- 1/2 cup scallions (white and green parts, sliced)
- 3/4 cup red bell pepper (chopped)
- 1 Tbsp. cilantro (chopped)
- 2 Tbsp. ginger (minced)
- 3 Tbsp. mango chutney
- 1 1/2 Tbsp. Sriracha sauce
- 2 Tbsp. horseradish
- 3 Tbsp. steak sauce
- 4 oz. swiss cheese (cubed)
- 4 oz. cheddar cheese (cubed)
- 4 slices bacon (cooked, and crumbled)
- 1 1/2 Tbsp. hot sauce
- 6 oz. wild mushrooms (mixed, sauteed and drained)
- 4 oz. blue cheese (crumbled)
- 4 Tbsp. barbecue sauce
- 3 oz. gouda (cubed)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1510mg63% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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