Directions

1. Making these ice cream cones is quick and easy. Simply melt some colored chocolate candy melts in a bowl, dip the ice cream cones in the melted chocolate. Shake off the excess chocolate, shake on some 4th of July sprinkles and the ice cream cones are done! Scoop your ice cream ahead of time and place the scoops on a cookie sheet and return to the freezer. When you are ready to serve them, remove the scoops from your freezer, place the ice cream scoops on the ice cream cones. Pour some magic shell over them, place a dollop of whip cream and cherry on top. Serve and enjoy! A treat this easy…