4th of July Cupcakes Recipe | Yummly
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4th of July Cupcakes

LAUREN'S LATEST
10Ingredients
60Minutes
210Calories
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4th of July Cupcakes
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Ingredients

US|METRIC
24 SERVINGS
  • 8.25 oz. cake mix (Pillsbury "Radiant Red")
  • 8.25 oz. cake mix (package Pillsbury "Aqua Blue")
  • water
  • eggs
  • oil
  • 1/2 cup butter (softened)
  • 2 tsp. vanilla extract
  • 1 lb. powdered sugar
  • 2 Tbsp. milk (or enough to make this smooth frosting consistency)
  • blue sprinkles (red, white and)
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    NutritionView More

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    210Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol20mg7%
    Sodium160mg7%
    Potassium30mg1%
    Protein1g
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars30g
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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