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4th of July Chocolate Chip Cupcakes with Chocolate Frosting
BEANTOWN BAKER19Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 3/4 cups cake flour (not self-rising)
- 1 1/4 cups unbleached all purpose flour
- 2 cups sugar
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup unsalted butter (cut into 1-inch cubes)
- 4 large eggs
- 1 cup whole milk
- 1 tsp. pure vanilla extract
- 1 cup chocolate chips
- 1 Tbsp. flour
- 1 cup unsalted butter (softened)
- 1 cup cocoa powder
- 3/4 tsp. salt
- 4 cups powdered sugar
- 2 tsp. vanilla
- 1/3 cup milk
- 1 cup heavy cream
- 2/3 cup ovaltine (– I used Ghirardelli hot cocoa)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium240mg10% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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