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19Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 3/4 cups cake flour (305 grams)
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1 cup buttermilk (240 ml room temperature)
- 2 tsp. pure vanilla extract (or clear)
- 1 cup unsalted butter (230 grams room temperature)
- 1 3/4 cups granulated sugar (350 grams)
- 5 large egg whites (room temperature)
- 1/3 cup blue sprinkles (red white and, optional)
- 1 Tbsp. Cake (or regular flour optional)
- 2 cups butter (softened)
- 6 cups powdered sugar (1 ½ pounds)
- 2 tsp. vanilla extract (clear)
- 2 Tbsp. milk (or cream optional)
- red food coloring
- 1/2 cup white chocolate (melts)
- 3 Tbsp. heavy cream
- food coloring (navy blue)
- pastry (or ziplock bags optional)
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