4th of July Cake

Name: 4th of July Cake
Total time: 2 h
Yield: 4
Ingredients: 2 3/4 cups cake flour 305 grams; 1 tablespoon baking powder; 3/4 teaspoon salt; 1 cup buttermilk 240 ml room temperature; 2 teaspoons pure vanilla extract or clear; 1 cup unsalted butter 230 grams room temperature; 1 3/4 cups granulated sugar 350 grams; 5 large egg whites room temperature; 1/3 cup blue sprinkles red white and, optional; 1 tablespoon Cake or regular flour optional; 2 cups butter softened; 6 cups powdered sugar 1 ½ pounds; 2 teaspoons vanilla extract clear; 2 tablespoons milk or cream optional; red food coloring; 1/2 cup white chocolate melts; 3 tablespoons heavy cream; food coloring navy blue; pastry or ziplock bags optional

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Tammy: "This is a great recipe and tastes great too!" Read More

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Ingredients

US|METRIC

4 SERVINGS

2 3/4 cups cake flour (305 grams)

1 Tbsp. baking powder

3/4 tsp. salt

1 cup buttermilk (240 ml room temperature)

2 tsp. pure vanilla extract (or clear)

1 cup unsalted butter (230 grams room temperature)

1 3/4 cups granulated sugar (350 grams)

5 large egg whites (room temperature)

1/3 cup blue sprinkles (red white and, optional)

1 Tbsp. Cake (or regular flour optional)

2 cups butter (softened)

6 cups powdered sugar (1 ½ pounds)

2 tsp. vanilla extract (clear)

2 Tbsp. milk (or cream optional)

red food coloring

1/2 cup white chocolate (melts)

3 Tbsp. heavy cream

food coloring (navy blue)

pastry (or ziplock bags optional)

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Recipe Tags

Desserts
Cake
4th of July

Reviews(1)

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Tammy a year ago

This is a great recipe and tastes great too!

4th of July Cake

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Reviews(1)

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